LITTLE KNOWN FACTS ABOUT CHICKEN POT PIE.

Warmth oil in the nonstick skillet more than medium heat. Increase chicken and cook until eventually no longer pink and juices run apparent, 5 to 7 minutes per aspect. Transfer chicken to a slicing board and slice into cubes. Return chicken into the skillet.If you plan to freeze this dish, I like to recommend doing this just before baking it for yo